Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.
Author: Molly Baz
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...
Author: Gina Marie Miraglia Eriquez
Author: Joan C. Laura
Author: Bon Appétit Test Kitchen
An easy recipe for Baked French Toast
Author: Bill Smith
Author: Kay Chun
Author: Bon Appétit Test Kitchen
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Sergio Remolina
Author: Lora Zarubin
Author: Myra Goodman
Author: Bobbi Claibourne
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Author: Alison Roman
The chipotle butter is also great for topping fish fillets or melting over pasta.
Author: Marcela Valladolid
Author: Madhur Jaffrey
A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way. The bread retains a bit of its texture and absorbs all the...
Author: Itamar Srulovich
Author: Rocco DiSpirito
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...
Author: Julia Turshen
Author: Molly Stevens
Author: Noah Bernamoff
Author: Lori Longbotham